I carpool with people who love to stop at a fast food restaurant on the way to work, and the parfait option keeps me from having to eat greasy sausage and bacon every day. I love eating fruit and yogurt parfaits for breakfast. Mixtures of meat and veggies always come in casserole form at my house.ĭoes anyone here have any suggestions for a good savory parfait of meat and/or vegetables? I think it would be an interesting way to mix up dinner, and it might even get my kids more into eating healthy. When I think of a parfait, sweetness comes to mind, and I have trouble envisioning savory food in one instead. It's interesting to me that people make parfaits of things other than desserts. We cook it with bell peppers and onions, and we toss a few of them in with each steak layer of the parfait. The steak is cut into bite-sized strips and seasoned with cumin and a few other spices, so it has a lot of flavor. Once he saw that you could layer the dish up inside a big glass, he couldn't wait to try it. We have always loved making steak fajitas, but we had been eating them the typical way, which is wrapped up in a flour tortilla. He got the idea from watching a cooking show. He uses sour cream between layers of meat and vegetables, and he tops the whole thing with shredded cheddar. Then, you can chop up some actual bananas and add nutritional value to the parfait.Īpril 6, – My husband loves to eat Mexican food in the form of a parfait. I put a scoop of whipped topping on top.Īnother variation on this parfait is to use banana pudding instead. Then, I start over with the vanilla wafers again and continue until I reach the top of the glass. On top of the pudding, I sprinkle some almond slivers. Then, I drop some pudding on top of them. In the glass, I start with a layer of crumbled vanilla wafers. I use the instant pudding because it is so easy. I make a delicious butterscotch pudding parfait that I serve for dessert whenever company is over for dinner. I'm not crazy about yogurt, but I do love pudding in a parfait. I love the layers of ice cream, peanut butter, chocolate, nuts and whipped cream. There is one Dairy Queen in my town and in the summer it is not unusual to see at least 10 cars lined up waiting for a sweet treat. I am getting hungry for one right now as I am thinking about them. I don't get these very often because of all the fat and calories, but they sure are good! When I think of a parfait, the first thing that comes to my mind is a Peanut Buster parfait at Dairy Queen. I suppose it isn't much different than layering something in a casserole, but it just doesn't sound as appealing. I also like to add some granola or nuts on top for a little bit of crunch.Īpril 7, - I also have a hard time picturing a tasty parfait made of meat and vegetables. Our favorite is to layer strawberries, yogurt and blueberries. It just seems to taste better when it is presented in a pretty, tall clear glass. I also don't have to feel guilty about eating one and know it is much better for me than something like a hot apple pie. This is made with yogurt and fruit and hits the spot when it comes to satisfying my sweet tooth. That is why I am glad McDonald's starting selling their yogurt parfait. I always crave something sweet after a meal, but don't usually want a heavy dessert. What Are the Best Tips for Making Layered Desserts?. What Are the Different Types of No-Bake Desserts?.Cover and return any leftovers to the freezer. Bench scraper will make clean cuts through crust. Wipe off water and press down into pie to make wedges. For easy cutting, run a bench scraper under hot water.Remove from freezer and quickly spoon fudge sauce to cover ice cream, but not spilling over sides.Return pie to freezer for at least 30 minutes. Scoop into frozen crust, smoothing with an offset spatula. Use a large wooden spoon to stir the softened ice cream together until smooth. Let ice cream sit at room temperature for 15 minutes to soften.When crust and sauce are cooled, pour 1/3 cup sauce onto bottom of pie crust and swirl to cover.Add chopped chocolate and let sit 3 minutes. To make fudge sauce, heat water, sugar, and corn syrup until boiling.Press into and up the sides of a 9-inch pie plate. Whirl cookies and salted peanuts in a food processor until they form small crumbs.
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